Sur La Table reviews

3.1

40% would recommend to a friend

(1,059 total reviews)

Jason Goldberger

41% approve of CEO

28% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,059 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

1K reviews
1.0
Mar 4, 2022

Buyout employee exodus

Recommend
CEO approval
Business Outlook

Pros

Headquarters no longer in awful Seattle location.

Cons

Anyone good that worked at the former headquarters bailed, the mediocre or poor performers stayed to join the new company, which is even worse.

3.0
Jan 21, 2022

hard work - high rewards

Recommend
CEO approval
Business Outlook

Pros

You have to put in the hard work to collect- If you put in the effort, it will pay off in terms of meeting goals and customer satisfaction

Cons

lack of real support from corporate.

1.0
Nov 3, 2021
Recommend
CEO approval
Business Outlook

Pros

As a Chef you feel special being surrounded by so many awesome products, ingredients, and cookery.

Cons

After bankruptcy things started to feel like working for Uncle Scrooge. We now were being told how inefficient we were. They were Managing us, instead of Leading us.

Viewing 286 - 288 of 1,059 Reviews

Glassdoor has 1,088 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.