hard work - high rewards - General Manager Sur La Table Employee Review

3.0
Jan 21, 2022
Recommend
CEO approval
Business Outlook

Pros

You have to put in the hard work to collect- If you put in the effort, it will pay off in terms of meeting goals and customer satisfaction

Cons

lack of real support from corporate.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business Outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business Outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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