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      Sur La Table

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      Sur La Table reviews

      Profits over People - Instructor Sur La Table Employee Review

      1.0
      Nov 3, 2021
      Instructor
      Recommend
      CEO approval
      Business Outlook

      Pros

      As a Chef you feel special being surrounded by so many awesome products, ingredients, and cookery.

      Cons

      After bankruptcy things started to feel like working for Uncle Scrooge. We now were being told how inefficient we were. They were Managing us, instead of Leading us.

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business Outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business Outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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