Sur La Table reviews

3.1

41% would recommend to a friend

(1,059 total reviews)

Jason Goldberger

46% approve of CEO

31% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,059 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

1K reviews
2.0
Mar 21, 2018

Kitchen Assistant

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

tasty food, nice Chef Instructors

Cons

glorified dishwasher, pay couldn't be any lower for the commitment and physical stamina required

2.0
Oct 16, 2017

Floor Lead

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Fun environment if cooking is your thing

Cons

Unorganized with extremely unclear expectations. Sales per employee are "watched" causing unnecessary competition and tension between coworkers. There are no "cashiers" making customers feel unattended to is there is any traffic in the store. Floor leads are on the same levels but scheduled at the same time to manage one another, again, adding tension and giving others the idea that they are superior to others. There is really no training. Training comes in the form of online workshops and laminated pamphlets that you are expected to learn on your own time. Managers/keyholders that work full time are severely underpaid full-time employment status is impossible.

Viewing 178 - 180 of 1,059 Reviews

Glassdoor has 1,088 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.