Sur La Table reviews

3.1

42% would recommend to a friend

(1,057 total reviews)

Jason Goldberger

46% approve of CEO

32% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,057 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

1K reviews
1.0
Nov 29, 2010
Recommend
CEO approval
Business Outlook

Pros

Sales associates and customers alike share a love of all things cooking. Sur La Table products are well selected for the foodie. Cooking classes are excellent.

Cons

With over 30 years experience in all levels of corporate business, I have never experienced the level of unprofessionalism and incompetence as evidenced by my local Sur La Table store manager. The store manager consistently created a hostile work environment where sales associates were routinely reprimanded in front of both co-workers and customers for no apparent reason. Favoritism was prevalent. Sales associates and assistant managers have been systematically terminated or their hours diminished to zero to force resignation. Management does not seem to understand the concept of teamwork and respect for co-workers and staff. These practices are particularly alarming as the majority of the sales associates and assistant managers have many years of experience in either retail sales or other positions in corporate America. All employees that I worked with had a strong work ethic as well as the skill set needed to attract customers and build sales at Sur La Table. Finally, we were discouraged from addressing any personnel issues with HR, and were not even given access to a phone number or e-mail address to address our concerns. I highly discourage anyone from making the mistake of joining this company as a sales associate or assistant manager.

1.0
Nov 19, 2010
Recommend
CEO approval
Business Outlook

Pros

The customer base is comprised of foodies and those who love to cook. Fellow employees also fall into this category, which can make work fun.

Cons

Management is clueless about products and lack culinary knowledge. Nepotism is widespread and there is NO training. The selling environment is cut throat without the commission. What was once the mecca for those who love to cook, is now a destination for LANDFILL and other useless products.

2.0
Nov 15, 2010
Recommend
CEO approval
Business Outlook

Pros

Knowledgeable sales staff. Great customers and wonderful porducts and good values.

Cons

As an employee of Sur la Table, though I am one of the "chosen few", I myself have been berated and embarrassed by my manager more than once on the floor, in front of other employees, and customers. Although it was a shocking experience, I came to realize that this is the typical treatment of employees by the management. I witnessed this happeingin to other employees, and in fact, to my own assistant manager by the store manager and to the store manager by the district manager. I began to realize it's akin to a dysfunctional family and realizing the corporate culture of Sur la Table involved such distasteful behavior, I decided that my talents would serve better to another company.

Viewing 1030 - 1032 of 1,057 Reviews

Glassdoor has 1,086 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.