Sur La Table reviews

3.1

40% would recommend to a friend

(1,059 total reviews)

Jason Goldberger

41% approve of CEO

28% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,059 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

1K reviews
1.0
Aug 18, 2020

Zero Company Culture

Recommend
CEO approval
Business Outlook

Pros

Great Products and working with Chefs and Culinary in store

Cons

Culinary Management in Home Office is mean and does not care about employees or customer experience. Operations not professional very rude, has no communication skills with stores. Stores detest working with both of them they are unprofessional and have no care for what is happening in store. Programs are added with zero imput from the store teams and flop due to inadequate training or notification. Store teams are fearful of Management due to being completely shut down and put down.

2.0
Feb 3, 2020
Recommend
CEO approval
Business Outlook

Pros

Work with talented chefs try interesting food good employee discounts availability "can" be very flexible

Cons

Pay is minimum wage with very small pay increases schedule is either abysmally low or decent and not consistent high turnover on employees making it very understaffed staffing for shifts is inconsistent to bad chefs frequently shirk responsibilities

Viewing 298 - 300 of 1,059 Reviews

Glassdoor has 1,088 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.