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      Sur La Table

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      Sur La Table reviews

      Interesting Job if the pay is unimportant - Kitchen Assistant Sur La Table Employee Review

      2.0
      Feb 3, 2020
      Kitchen assistant
      Recommend
      CEO approval
      Business Outlook

      Pros

      Work with talented chefs try interesting food good employee discounts availability "can" be very flexible

      Cons

      Pay is minimum wage with very small pay increases schedule is either abysmally low or decent and not consistent high turnover on employees making it very understaffed staffing for shifts is inconsistent to bad chefs frequently shirk responsibilities

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business Outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business Outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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