Zero Company Culture - Sales Manager Sur La Table Employee Review

1.0
Aug 18, 2020
Recommend
CEO approval
Business Outlook

Pros

Great Products and working with Chefs and Culinary in store

Cons

Culinary Management in Home Office is mean and does not care about employees or customer experience. Operations not professional very rude, has no communication skills with stores. Stores detest working with both of them they are unprofessional and have no care for what is happening in store. Programs are added with zero imput from the store teams and flop due to inadequate training or notification. Store teams are fearful of Management due to being completely shut down and put down.

Explore other reviews about Sur La Table

5.0
Jun 12, 2026
Recommend
CEO approval
Business Outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
Jun 8, 2026
Recommend
CEO approval
Business Outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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