Novotel Hotels reviews

While very thankful to be back to work. I must say that the hospitality industry is nights and day compared to pre-covid era. Hotels in particular are operating on a skeleton crew and the position you get hired for is now likely to be a combination of 4 or 5 positions combined. Make sure to ask many questions to Elizabeth surprises. Be prepared to muti task and take on many roles outside your duties.

Management cares more about giving customers what they want than their staff, they cut wages and won't buy new equipment because we "go over budget", they cancel shifts and understaff, new staff don't get enough training. Restaurant has had 6 different managers in the last 3 years, there's a higher-up manager who yells at supervisors from different departments, petty, will have staff sent home if they believe you're not working. No Respect for staff or FairWork.