Eurest reviews

No formal training nor transitional training from anyone. Most upper management does not know how units run or how things work in out industry. First job I have ever questioned my career path. Overworked chefs and management expected to work 12plus hours 5 days a week on top of working from home. First week on the job I found out the chef was quitting because he had no work balance and was burnt out. Employees underpaid and overworked, first job I had that employees did not want over time.

Over worked and under paid. 12-13 hour work days, 5 + days per week. Expected to work weekends sometimes, no overtime pay as a salary manager. High expectations with little to no reward system. Maintaining guidelines for hourly employees is very difficult, limited support from upper management. Everyone is spread so thin, it's impossible not to get burnt out too quickly.