1.0
Oct 1, 2015
Anonymous employee
Former employee
San Francisco, CA
Recommend
CEO approval
Business Outlook
Pros
Good Pay and some upper management great to work with
Cons
No formal training nor transitional training from anyone. Most upper management does not know how units run or how things work in out industry. First job I have ever questioned my career path. Overworked chefs and management expected to work 12plus hours 5 days a week on top of working from home. First week on the job I found out the chef was quitting because he had no work balance and was burnt out. Employees underpaid and overworked, first job I had that employees did not want over time.