4.0
May 29, 2018
Recommend
CEO approval
Business Outlook
Pros
It was very fun being a culinary instructor.
Cons
Working nights and weekends was a downside. They also had a horrible policy of only allowing you to pay assistants minimum wage. That made it impossible to stay fully staffed. Upper management was not at all receptive to complaints on this issue either. This seems minor, but it will be the biggest challenge of the job.