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      Sur La Table

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      Sur La Table reviews

      Fun, but had it's challenges. - Anonymous employee Sur La Table Employee Review

      4.0
      May 29, 2018
      Anonymous employee
      Recommend
      CEO approval
      Business Outlook

      Pros

      It was very fun being a culinary instructor.

      Cons

      Working nights and weekends was a downside. They also had a horrible policy of only allowing you to pay assistants minimum wage. That made it impossible to stay fully staffed. Upper management was not at all receptive to complaints on this issue either. This seems minor, but it will be the biggest challenge of the job.

      Explore other reviews about Sur La Table

      5.0
      Jun 12, 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business Outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      Jun 8, 2026
      Sales associate
      Recommend
      CEO approval
      Business Outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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