Sur La Table Chef Instructor reviews

3.6

83% would recommend to a friend

(32 total reviews)

Jason Goldberger

2% approve of CEO

5% positive business outlook

Chef/Instructor employees have rated Sur La Table with 3.6 out of 5 stars, based on 32 company reviews on Glassdoor. This indicates that most Chef/Instructor professionals have a good working experience there. Sur La Table is rated in line with the average (within 1 standard deviation) by Chef/Instructor professionals compared to other employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

32 reviews
4.0
Mar 6, 2022

need to invest in assistants

Recommend
CEO approval
Business Outlook

Pros

Fun, part-time job for chefs.

Cons

Often did not have enough assistants, due to extremely low pay, to execute and support classes well.

3.0
Feb 14, 2022

Good recipes

Recommend
CEO approval
Business Outlook

Pros

Co-Workers Employee discount Flexible schedule Variety of classes

Cons

Pay scale, late nights and weekends

1.0
Nov 3, 2021
Recommend
CEO approval
Business Outlook

Pros

As a Chef you feel special being surrounded by so many awesome products, ingredients, and cookery.

Cons

After bankruptcy things started to feel like working for Uncle Scrooge. We now were being told how inefficient we were. They were Managing us, instead of Leading us.

Viewing 13 - 15 of 32 Reviews

Glassdoor has 1,089 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.