Sur La Table reviews

3.1

42% would recommend to a friend

(1,057 total reviews)

Jason Goldberger

46% approve of CEO

32% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,057 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

1K reviews
5.0
Oct 24, 2011
Recommend
CEO approval
Business Outlook

Pros

Sur La Table is a great place to work in my opinion. The company recognizes performance and allows you to run the stores like your own business(with guidelines). They provide a great discount and provide you with plenty of training.

Cons

Not many, can be a stressful fast paced job. It's definitely not for everyone. Occassionally there can be frustrations, but I have never had a job without them.

1.0
Oct 22, 2011
Recommend
CEO approval
Business Outlook

Pros

The employee discount program is good.

Cons

There's no incentive for any one to stay. There's no recognition of aptitude and hard work. The whole mangement structure is based on the "Peter Principle", which leads to mediocrity. Consequently, there is a revolving door for anyone with brains or skills; unwanted traits at Sur la Table. Then to add insult to injury the revolving door "whacks" you as you're squeezed out.

5.0
Sep 22, 2011
Recommend
CEO approval
Business Outlook

Pros

Sur la Table is the trusted authority for cooking. It's fun to work with home cooks and professional chefs. Very nice Employee Discount

Cons

Never enough time in the day to get everything done. Limited exposure to senior executives.

Viewing 1009 - 1011 of 1,057 Reviews

Glassdoor has 1,086 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.