Sur La Table Chef Instructor reviews

3.6

83% would recommend to a friend

(32 total reviews)

Jason Goldberger

2% approve of CEO

5% positive business outlook

Chef/Instructor employees have rated Sur La Table with 3.6 out of 5 stars, based on 32 company reviews on Glassdoor. This indicates that most Chef/Instructor professionals have a good working experience there. Sur La Table is rated in line with the average (within 1 standard deviation) by Chef/Instructor professionals compared to other employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

32 reviews
4.0
May 19, 2023
Recommend
CEO approval
Business Outlook

Pros

Job was enjoyable and the people were nice

Cons

Recipes required to use weren't great and didn't get a lot of help. Turn around between class times was too tight for how few people and made it tough.

3.0
May 7, 2023

Benefits help the pay

Recommend
CEO approval
Business Outlook

Pros

50% is amazing if you ❤️ kitchen. Gadgets

Cons

The pay is very low for Instructors plus you have to get sales.

3.0
Apr 30, 2023

Chef instructor

Recommend
CEO approval
Business Outlook

Pros

Variety of classes and students Employee discount

Cons

Low pay, high expectations for classes

Viewing 7 - 9 of 32 Reviews

Glassdoor has 1,089 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.