Sur La Table reviews

Users say... "The job itself was fun and the people were great" "Great coworkers and a solid company." "flexible hours and not hard" "Fun cooking classes." "Great employees to work with." 

Users say... "Low pay (the last raise they gave me a whopping sixty cents more)." "There is NO training for pretty much every position from sales to management to culinary instructors." "Good managers can't last long." "No training, no loyalty, no guarantee of hours, upper management is clueless, incompetent and have no idea what it is like in the trenches." "Floor lead positions and below are only part time with no benefits or major incentive beyond the store discount."