Sur La Table reviews

3.1

41% would recommend to a friend

(1,059 total reviews)

Jason Goldberger

46% approve of CEO

31% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,059 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

1K reviews
1.0
Aug 4, 2014

Trouble On The Table

Recommend
CEO approval
Business Outlook

Pros

There are a lot of really nice people in the office. Most people try to do their best and are real fans of food, dining and cooking.

Cons

Executives have an unyielding dedication to their fiduciary responsibility. Plans and decisions don't make much strategic sense, until you find out this little company is owned by a Middle Eastern private equity company called Investcorp. The board from Investcorp regularly advises the executive team on how the business should be run, and guarantee cash flow is generated at the levels they want.

2.0
Aug 1, 2014
Recommend
CEO approval
Business Outlook

Pros

Employee discount is awesome! My co- workers were a lot of fun to work with.

Cons

Pay could be better. Training was terrible that was one of the reasons I left the company. They expect you to make all these coffee sales but they don't put much effort into training you on the products so you can make the sales. District manger was a micro manager.

1.0
Jul 31, 2014
Recommend
CEO approval
Business Outlook

Pros

There's a certain cozy charm to this place. And just like the stores plenty of friendly people going about their business. You don't have to put in a lot of hours, and working in retail creates enough interesting challenges. And you do get an employee discount.

Cons

You are there to do your job, no more, no less. Don't expect to have any authority or gain any responsibility. Unfortunately the tools you have to work with are a complete mess, total garbage. There is no coherent process on how to do anything, unless ad hoc is the latest and greatest agile, scrum, kanban. There'a a lot of reacting and bright shiny object syndrome, so there's no real plan on how to implement correctly and execute well. No one's truly in charge, but there are plenty of people who want to have the last word. Leadership is defined by who possesses the biggest title and who made the final authoritative statement. Information (if it's available) that should be at your fingertips is buried somewhere in a system that no one has time to access, or knows how to access. Should you have the good fortune to finally locate the information you needed there's a good chance it's useless. No one has cleaned up the data, the IT systems are completely out of date (and not built to do what they're doing), the POS is running on obsolete software, the website hasn't been reengineered in over a decade, there's no CRM system, there's no CMS system, the computer you have will probably crash because it's running a pathetically old version of Windows. Sadly nobody wants to change any of this. From the top down they continue to look at the same things they've looked at for decades and try to glean some sort of insight. And when they see whatever it is they see they come marching through the cubicles looking for someone to blame, or unrealistically looking for someone to fix it. There are more than a few people here who can barely function in their job, promoted up thanks to their very long tenure. Good luck advancing your career in this kind of environment. So while it might look pretty on the outside, from those charming stores, it's ugly inside the office. It's time to get moving.

Viewing 886 - 888 of 1,059 Reviews

Glassdoor has 1,088 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.