Sur La Table reviews

3.1

40% would recommend to a friend

(1,059 total reviews)

Jason Goldberger

41% approve of CEO

28% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,059 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

1K reviews
2.0
Jan 15, 2016

Thankless Job

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Generous discount, talking with customers and co-workers who love cooking.

Cons

Management often expects part-timers to pull the weight in the store, ranging from selling, endless hours at cash wrap during busy periods, truck, and cleaning. Expectation is you will give them many hours of availability but they can cut you with a moment's notice. Pay is barely above minimum wage; raises are almost nonexistent. Managers reap bonuses and prizes based on store performance, but employees barely get a thank you. Little training available on products. Inconsistent policies.

3.0
Jan 11, 2016
Recommend
CEO approval
Business Outlook

Pros

Discount, classes, customers, coworkers, working with like minded chefs

Cons

Poor management, no training, poor wage, no room for growth.

3.0
Jan 11, 2016

sur la table

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

great discounts for employees . very generous

Cons

no organized training programs for staff

Viewing 739 - 741 of 1,059 Reviews

Glassdoor has 1,088 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.