Sur La Table reviews

3.1

40% would recommend to a friend

(1,059 total reviews)

Jason Goldberger

41% approve of CEO

28% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,059 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

1K reviews
5.0
Jan 22, 2016

great

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

great people great space

Cons

nothing place is great

4.0
Jan 21, 2016

Great products to sell, fun team

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

People who love food are the best kind of people. I have worked at two locations and the teams are a lot of fun. The employee discount is great, too.

Cons

The pay rates really should be better. The regular sales associates had a pay increase only because WIlliams-Sonoma's seasonal associates were getting paid more.

2.0
Jan 19, 2016

associate

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Great co-workers. Good discount. A pretty store that caters to people with pretty kitchens and serious cooks. Flexible hours if you get a good manager.

Cons

Low pay for what you're expected to know and retain about the enormous range that is stocked. They are a specialty seller, they should retain staff that is up to the task, pay them as if they've noticed them. Allow workers to average more than 12 hours (on the high end!) a week. It is unrealistic to expect the staff to stay on through "love" alone, respect shows up in the paycheck. No one should have to close a store at 10:00 at night, and show up for shipment the next day at 6:00 AM.

Viewing 736 - 738 of 1,059 Reviews

Glassdoor has 1,088 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.