Sur La Table reviews

3.1

40% would recommend to a friend

(1,060 total reviews)

Jason Goldberger

41% approve of CEO

28% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,060 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

1K reviews
2.0
Aug 21, 2016
Recommend
CEO approval
Business Outlook

Pros

-Great discount, 40% -Depending on location, amazing co-workers -Great products for cooking enthusiasts -Some locations offer culinary

Cons

-Antiquated operations,POS,scheduling done on Excel -No training hours (this is supposed to be a specialty retailer) -No ability to order products at store level (often overwhelmed with merchandise) -Ambiguous discipline policies -No succession planning -Inadequate payroll to provide outstanding customer service and maximize sales -Culinary locations are in disarray. No industrial grade cabinets or appliances are used. -Company does not promote the brand through advertising or targeted marketing. No brand recognition on East Coast -No Open Door Policy. Speaking out has repercussions. -Lack of transparency from Corporate to Store Managers

2.0
Aug 21, 2016

Sinking Ship

Recommend
CEO approval
Business Outlook

Pros

Wonderful people on the store level, fun customer base, unique products, 40% discount, excellent 401k match, chance to "play" with food and product, contests, lots of opportunity for SPIFFs and freebies.

Cons

Like many retailers, the company is struggling to bring people into the store and having and even tougher time converting those customers into sales. They are looking to cut costs, primarily at the expense of its people. Too much availability is asked of part time employees as more and more hours are getting slashed. Expectations are way too high for the compensation that is offered. Floor lead positions and below are only part time with no benefits or major incentive beyond the store discount. Training is little to none and while vendors are very supportive about coming in and training employees, there are often not enough hours to even have them bother coming in. The corporate culture is seriously lacking and the priorities with accountability are skewed. High quality employees may be fired for trivial matters while low quality employees can get away with murder because they have not been "coached" enough or the documentation is not specific enough. This creates additional workload for salaried management both with unnecessary paperwork and to pick up the slack of their employees who are not given enough hours or training to complete what is asked of them. Upper management is not supportive in key areas and micro manage in others. They want their managers to run their stores, but will micro manage things like simple coaching conversations or the store's cleanliness level. If support is really needed on a higher level you are expected to "figure it out," then are criticized if you do not follow through the way upper management would have. Many customers get away with scams and sob stories with a complaint to upper management and customer service. Return policy is strict but overridden to the point of creating bad tension with clientele and stores. Stores also take a major hit on online returns at a cost to the store's bottom line, often affecting store's ability to hit difficult sales goals and destroying bonus potential. Compensation is also skewed, based on "zip code." Stores located within 10 miles of one another may have employees making 5-15% more or less in starting base wages for the same position. Merchandising is often unrealistic and stores carry way too many skus often resulting in clearance laden wastelands and too much clutter.

4.0
Aug 16, 2016

Store Manager

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Great occupation where culinary & retail combine for the benifit of both customer and employee.

Cons

More opportunity to train employees would create less turnover more valuable assets and productivity would increase.

Viewing 670 - 672 of 1,060 Reviews

Glassdoor has 1,089 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.