Sur La Table reviews

3.1

41% would recommend to a friend

(1,057 total reviews)

Jason Goldberger

46% approve of CEO

31% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,057 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

1K reviews
1.0
Jan 20, 2019
Recommend
CEO approval
Business Outlook

Pros

I got a discount

Cons

Lowest pay of any retailer, classes were cancelled on short notice resulting in no pay to KA’s, no structure or consistency, poor management all around. Do not work for this company, the discount is not worth the effort

1.0
Dec 21, 2018

Resident Chef

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Teaching classes and developing rapport and relationships with students.

Cons

Inordinate turn over due to lack of training, lack of respect from General Manager , unrealistic demands on part time employees and low wages for job demands.

2.0
Oct 16, 2018
Recommend
CEO approval
Business Outlook

Pros

Great way to hone and share your passion for cooking and teaching cooking

Cons

The company is not a friendly employer to pt chefs with other gigs and families to balance.

Viewing 40 - 42 of 1,057 Reviews

Glassdoor has 1,086 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.