5.0
Jul 28, 2022
Current employee, more than 1 year
San Diego, CA
Recommend
CEO approval
Business Outlook
Pros
Being Qwick member there is no limit of what you can learn not only do you pump up your skills in fine dining casual dining you learn different techniques of cooking not to mention all the great people you meat and some of the best chefs here in San Diego you actually get to work and learn from them it’s like being in culinary school but only getting paid for it I love it!!
Cons
There’s not enough jobs 😂