1.0
Nov 2, 2022
Recommend
CEO approval
Business Outlook
Pros
Chef partners and workers are hard working & the company has a potential to grow.
Cons
Mostly cons. Not enough attention provided to operations & food safety / quality. A lot of violations to health & safety standards. Walk ins constantly malfunction. Infrastructure is bad because it’s built in a shared facility and multiple floors. Benefits are bad. No HR.