Employees are convicts that come to work drunk or have just gotten out of jail. They steal meat from the coolers. The food isn’t stored or handled properly. Chefs are the worst. Very unprofessional and do not follow food safety. There is zero housekeeping.
Chef partners and workers are hard working & the company has a potential to grow.
Cons
Mostly cons. Not enough attention provided to operations & food safety / quality. A lot of violations to health & safety standards. Walk ins constantly malfunction. Infrastructure is bad because it’s built in a shared facility and multiple floors. Benefits are bad. No HR.