Pros
Good flexible job if your a part-time student, pay is decent, job can be fun and easy depending on management. High end institute, ability to learn ins and outs of hospitality.
Cons
Terrible management that has a high turnover. Not very smart in dealing with issues, and difficult in booking time off. Constantly short with staff even pre-covid. No long-term career path here, its a dead-end low paying job. Very tiring shifts, no tip policy leaves you with no compensation for your extra efforts. No benefits at all, HR is against you. They hire every one and anyone, including ex-convicts, and especially 16 year olds. If your in your mid twenties and above you will feel very out of place here, and questioning why you get paid the same as a 16 year old who has just gotten their first job.