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      Catering St. Louis

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      Catering St. Louis reviews

      3.3

      54% would recommend to a friend

      (25 total reviews)

      Mark Erker

      64% approve of CEO

      50% positive business outlook

      Ratings by category

      3.4

      Diversity & inclusion

      3.3

      Work/Life balance

      3.0

      Culture & values

      2.9

      Senior management

      2.8

      Career opportunities

      2.5

      Compensation and benefits

      Catering St. Louis has an employee rating of 3.3 out of 5 stars, based on 25 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Catering St. Louis employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurantes y servicios de comidas industry (3.7 stars).

      Reviews by job title

      25 reviews
      4.0
      Jan 1, 2014

      Memorable

      Prep cook
      Recommend
      CEO approval
      Business Outlook

      Pros

      Learning the style of many of the past and present chefs who work for Catering St. Louis

      Cons

      Because of the location of the site I work at for Catering St. Louis my time their was cut short due to the season, but once the season changes and hours become available I would love more than anything to become part of their qualified team once again.

      2.0
      Dec 10, 2013

      Fine I think if you're a caterer, be careful if you work in one of their restaurants.

      Anonymous employee
      Recommend
      CEO approval
      Business Outlook

      Pros

      If you're just beginning in the work force or only need a job for the summer you can get some experience in a kitchen or food service setting, just move on as soon as possible. Where I worked they were generous with employee meals, though that may have been a fluke. Restaurants are in attractive settings, you can get outside if you bus. You will meet some nice people and possibly make some friends. Pretty easy job, too. Most of your days will be easy sailing if you don't get caught up in drama or suck at your job. If you can, transition to a catering gig.

      Cons

      If you are inclined to be a hard worker you may end up picking up the slack for the hordes of seasonal employees with no interest in contributing. Find a way to draw the line if too much is being asked of you compared to others. Stick to your job description and know what it is. It's not like you'll be getting a raise for doing more. The owner of this company is a known anger addict, a person I've heard described as a " snapcase" and a "rage ball". He puts his staff under a lot of pressure. There is a lot of turnover at this company. You might be working for someone very new and clueless.

      1.0
      Jun 10, 2013

      Trickles down from the top.

      Anonymous employee
      Recommend
      CEO approval
      Business Outlook

      Pros

      Ability for flexibilty with regards to work schedule.

      Cons

      Company culture leaves much to be desired.

      Viewing 22 - 24 of 25 Reviews
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      ReviewsCatering St. Louis reviews

      Glassdoor has 28 Catering St. Louis reviews submitted anonymously by Catering St. Louis employees. Read employee reviews and ratings on Glassdoor to decide if Catering St. Louis is right for you.