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      Catering St. Louis

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      Catering St. Louis reviews

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      3.3

      54% would recommend to a friend

      (25 total reviews)

      Mark Erker

      64% approve of CEO

      50% positive business outlook

      Ratings by category

      3.4

      Diversity & inclusion

      3.3

      Work/Life balance

      3.0

      Culture & values

      2.9

      Senior management

      2.8

      Career opportunities

      2.5

      Compensation and benefits

      Catering St. Louis has an employee rating of 3.3 out of 5 stars, based on 25 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Catering St. Louis employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurantes y servicios de comidas industry (3.7 stars).

      Reviews by job title

      25 reviews
      5.0
      Nov 9, 2015

      LOVE MY JOB

      Anonymous employee
      Recommend
      CEO approval
      Business Outlook

      Pros

      I absolutely love my job with Catering St. Louis. It's the best job I have ever had. The day to day challenges are exciting and I enjoy using my ideas to promote an already positive work environment. I strive for excellence and it is appreciated daily.

      Cons

      Sometimes the hours can be long, but that is to be expected in this line of work. It never seems overwhelming because I am appreciated for the time and efforts.

      1.0
      Aug 26, 2015

      Banquet Server

      Banquet server
      Recommend
      CEO approval
      Business Outlook

      Pros

      No drug test, they really don't offer any pros other than that as a banquet server you might be able to be a felon and work there. Banquet servers aren't drug tested and are interviewed in a group setting with pathetic easy questions.

      Cons

      Low pay $10 an hour and you can't accept tips, I could make more money serving at apple bees. They also nickel and dime you! They charge you $7 for an ugly ill fitting Tshirt that you must wear to set up and take down events. In addition right before the dinner service starts or guest arrive you are expected to change into a shirt that they charge you $1.50 for cleaning every time you wear it. When it comes to training they don't pay you until you have 100 hours completed, is this illegal? Employees arent even given a meal when they are working an event? Are 20+ employees expected to bring lunch boxes to a wedding they are working? any left over food is taken off site and donated to food pantries instead of feeding the employees?

      1.0
      May 2, 2015

      Fear and loathing in St. Louis

      Anonymous employee
      Recommend
      CEO approval
      Business Outlook

      Pros

      The word pro indicates a positive. Nothing of the sort exists in this environment. Your peers, the core group of employees that you work with everyday become the only thing that keeps you walking in the door. And should the top level executives come to realize that there might be the slightest bit of joy in your day they will work to destroy any friendships that exist.

      Cons

      You will be yelled at You will be emotionally abused You will not be good enough You will forever chase the "why" did this or that happen. You will have a negative spirit overtake you You will be taken advantage of You will have to spend your own money to get the job done You will have to work off the clock You will work more than you don't and no one will care You will not be thanked but rather told that you are lucky you have a job

      Viewing 16 - 18 of 25 Reviews
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      ReviewsCatering St. Louis reviews

      Glassdoor has 28 Catering St. Louis reviews submitted anonymously by Catering St. Louis employees. Read employee reviews and ratings on Glassdoor to decide if Catering St. Louis is right for you.