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      Blue Plate Catering

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      Blue Plate Catering reviews

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      3.8

      71% would recommend to a friend

      (55 total reviews)

      Jim Horan

      77% approve of CEO

      63% positive business outlook

      Ratings by category

      3.7

      Diversity & inclusion

      3.7

      Senior management

      3.6

      Culture & values

      3.6

      Work/Life balance

      3.6

      Compensation and benefits

      3.5

      Career opportunities

      Blue Plate Catering has an employee rating of 3.8 out of 5 stars, based on 55 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Blue Plate Catering employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurantes y servicios de comidas industry (3.7 stars).

      Ratings by demographic groups

      Reviews by job title

      55 reviews
      3.0
      Mar 1, 2014

      The culture here has changed negatively.

      Anonymous employee
      Recommend
      CEO approval
      Business Outlook

      Pros

      At first, the culture of the company was very welcoming and they trained me well so I knew what I had to do on a daily basis. Food is great and on occasion, we are able to eat during a break period. I have been able to see some amazing locations and have seen some beautiful weddings.

      Cons

      Hours are terrible during the winter season. Although they had promoted me quickly, they barely trained me in regards to setting-up and some supervisors find it hard to believe that I would be unaware of how to set-up certain things. The person who does the scheduling plays favorites and will not schedule you during reasonable hours even if you had let them know that you would be unavailable during those times.

      4.0
      Feb 12, 2013

      Fun!

      Event supervisor
      Recommend
      CEO approval
      Business Outlook

      Pros

      Fun events. Great Pay. Amazing co-workers and very fun and friendly mgt team.

      Cons

      sometimes not enough hours and miscommunications!

      2.0
      Apr 10, 2011

      Not a place to stay long time

      Anonymous employee
      Recommend
      CEO approval
      Business Outlook

      Pros

      You will find nice coworkers willing you to teach you and help you out the way the company does things. They do have flexible hours, and they do not penalize you if you don't accept a shift. Very well organized event supervisors

      Cons

      No place to grow in the company, there is no mechanism or internal opportunities to fill for opening positions as sales person or event producer. Pretty much the have dead end positions. If you have work under other systems that have work even better and you want to proposed something, never it is heard. Not a good place to bring new ideas No bonuses They just give you 4 hours shifts week in advance not biweekly or month in advance like other places. Not enough hours. They never answer the phone. Most of the time they wont give you a break, bring your own lunch to eat after work In the rare occasion they give you a break, they prefer to toss the leftover food to the garbage instead to give it to the employees.

      Viewing 52 - 54 of 55 Reviews
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      ReviewsBlue Plate Catering reviews

      Glassdoor has 61 Blue Plate Catering reviews submitted anonymously by Blue Plate Catering employees. Read employee reviews and ratings on Glassdoor to decide if Blue Plate Catering is right for you.