Sur La Table Kitchen Assistant interview questions

I first received a phone call interview and then an in person interview with one of the chefs. The phone interview and in person interview were both very basic and asked standard questions. Overall, it was a breeze. I got the job and realized I didn't need to be as nervous as I was prior to the interview.

had a phone interview then was sent a bunch of questions to answer. Was called a week later and had to interview with two separate managers. They conducted it in the park across the street which was weird. The first manager asked me a bunch of questions from a sheet. Stupid corporate questions like, "What is your greatest weakness" etc.... Then the second manager comes over and asks me the exact same questions. They were both very young and I thought I answered the questions well, but the job was only offering minimum wage and less than twenty hours. It's been two weeks and no call back. I am assuming they aren't going to call at this point.