Sur La Table Kitchen Assistant interview questions

Very relaxed interview. I interviewed with the resident chef there and he just asked a few questions over the phone and didn't seem like he was really all that concerned with how you answered them. I came in for training and that was also very low-stress.

I applied online and received a phone call the next week. It was a simple phone screen to gauge my interest and availability and we scheduled a phone interview for a few days later. The phone interview was short and we mostly just talked about my customer service experience. We then scheduled an in-store interview for the following week. It was a one-on-one interview with the resident chef.