Sur La Table interview questions

I sent in my application through the online system. I was contacted within the week and interviewed the same day I was called. The interview was pretty straight forward and actually kind of fun. The manager was easy going and was really more interested in finding someone who fit the company culture than in my sales background. I was asked traditional interview questions pertaining to my interactions with customers and problem solving skills, but I was also asked a few fun foodie questions like these: