The process took 1 day. I interviewed at Sodexo (Hopkins, MN) in Jul 2013
Interview
I was working through a temp agency three years later I was hired full time... after accumulated enough hours I was interviewed and then I was offered a job. The hiring process was relatively easy not too much going back and forth having to meet multiple interviewers, because I already shown my work ability.
Interview questions [1]
Question 1
The interview questions were not too difficult concerning customer service and quality of culinary work. also to include my work history and job availability and duration.
I didn't have a professional resume. I filled out a standard job application form. There was only one interview at the actual job site. The interview was quick and pretty casual.
I applied through other source. The process took 6 days. I interviewed at Sodexo (Providence, RI)
Interview
Answered classified ad, set up appointment for interview. Filled out corporate application. Talked with Chef/manger gave him resume and spoke about my professional experience. He informed me he was just screening applicants but that he would put my application on the short list for the site GM.
Several days later I was recalled to speak with the site GM. He offered me the postion and I accepted.
Interview questions [1]
Question 1
I can't recall specifics. but i was asked some questions about culinary technique and food handling safety.