Burger King Line Cook interview questions

It was a phone interview followed up by an on-site interview. I had to wait thirty days to then have another on site interview where they checked my background and family tree. Eventually I was subjected to a lie detector test which I failed.

Walked in, they had a shortage of workers, emphasized that I need to be available a lot of hours and weekends - seems like they had a good staff and friendly management. Overall it was relaxed I think they have a good company and swt up