They did a very good job explaining the role. I would be serving as a cook and/or cashier. This would entail handling money and creating Burger KingTM burgers, fries, and more!
Interview questions [1]
Question 1
Have you ever worked in the culinary industry before?
The process took 2 weeks. I interviewed at Burger King in Feb 2013
Interview
One question I remember was: Describe a time you had to multi task and what did you do?
There were also a lot of questions about my job history. There were a lot of questions about customer service and why you want to work at Burger King.
I applied in-person. The process took 1 day. I interviewed at Burger King (Jacksonville, FL) in Mar 2012
Interview
Easy to interview. No hard questions. Wanted to know about food preparation experience. OSHA. Cash handling. Available work hours and scheduling. Room for advancement and benefits were offered after 90 days.