This 2025 we celebrate 100 years of Ingredion Mexico! 2025 will be a very important and celebratory year for everyone at Ingredion Mexico, our company celebrates this year, 100 years of history in the country. A dream that began with Don Luis Aranguren Sainz back in 1925, is materialized by so many generations that over time, have made the success of Ingredion possible.
Meet Tara Kozlowich: Innovation and Trends in Plant-Based Proteins
It is with great happiness that we announce that Ingredion Brazil is, for the second time, ranked among the Best Companies to Work for in the Industry, as published by Great Place To Work. Congratulations, Ingredion team! Each of you embodies our values through your actions, strengthening our culture and making our work environment better every day.
Ingredion last week participated in a dynamic event focused on inclusion and diversity, reinforcing our commitment to fostering an inclusive workplace culture. The event brought together thought leaders, industry experts, and passionate advocates to discuss innovative strategies for promoting diversity across all levels of the organization. During the event, Ingredion showcased several of our key initiatives aimed at enhancing diversity and inclusion. We shared insights on our mentorship programs, which are designed to support underrepresented groups and encourage diverse leadership. Additionally, we highlighted our employee resource groups that provide a platform for employees to connect, share experiences, and drive change within the company. The event also featured engaging panel discussions and workshops, where attendees explored the importance of inclusive practices in driving business success. Ingredion representatives actively participated, exchanging ideas and learning from other industry leaders. By participating in this event, Ingredion reaffirms its dedication to creating a workplace where everyone feels valued and empowered to contribute their unique perspectives. We believe that embracing diversity not only strengthens our company culture but also fuels innovation and growth.
Ingredion Incorporated's Bridgewater team recently joined forces with America's Grow-a-Row
Meet Andrew Utterback: Building Resilient Supply Chains Through Sustainability
Ingredion attented THE FOOD TECH SUMMIT AND EXPO 2024 in Mexico´s city and proudly showcased its ongoing contribution to the ever-evolving and innovative food industry. As a leader in cutting-edge ingredient solutions, we continue to shape the future of food. It was inspiring to see the passion and dedication within this noble industry firsthand!
The 1st Sustainability Report of Ingredion South America is now live! We combine passion with our global expertise and vocation for innovating to boost our operations, continuously adapt and make the lives of millions of people better every day. That is why we are very proud to announce the launch of the Ingredion South America Sustainability Report, the first document with information related to Ingredion's operation in the region!
Meet Brian Nash: Driving Sustainability, Overcoming Challenges and Achieving Success
We Care About Innovation! Come join our team and work with our game changers. Learn more about us, our teams and locations worldwide. Become part of our purpose. Discover our job openings in Research & Developmen
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