Physically Demanding – Lifting heavy boxes, standing for long hours, and working in cold coolers/freezers can take a toll.
Repetitive Work – Stocking, rotating, and cleaning can feel monotonous over time.
Customer Complaints – Handling customer issues (like out-of-stock or product quality) can sometimes be stressful.
Strict Food Safety Rules – While important, the constant cleaning, labeling, and rotation requirements can feel overwhelming.
Early/Unpredictable Hours – Shifts may start very early (to prep for the day) or vary depending on truck deliveries and business needs.