Sur La Table reviews

Users say... "The job itself was fun and the people were great" "Great coworkers and a solid company." "flexible hours and not hard" "Great staff to work with" "Free/discounted cooking classes" 

Users say... "Low pay (the last raise they gave me a whopping sixty cents more)." "There is NO training for pretty much every position from sales to management to culinary instructors." "Good managers can't last long." "Floor lead positions and below are only part time with no benefits or major incentive beyond the store discount." "Since the acquisition and replacement of senior leadership with former Williams"