Sur La Table reviews

3.1

41% would recommend to a friend

(1,058 total reviews)

Jason Goldberger

46% approve of CEO

31% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,058 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

1K reviews
2.0
Jul 6, 2016

review of Sur la Table

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

40 % discount, 50% discount on classes and 1 free class a month. hardworking friendly eniroment

Cons

Upper management seems out of of touch with the people working in there stores. You don't get your schedules emailed and often times You wont be scheduled on any of your available days. no real job training

3.0
Mar 14, 2016
Recommend
CEO approval
Business Outlook

Pros

Good discount, learn a lot of skills on the job, lots of good work experience that will come in useful if you want to apply anywhere as a prep/line cook.

Cons

Orders that come from corporate sometimes seem out of touch. Management sometimes too fixated on "making the numbers", not willing to spend money to make money/listen to employee suggestions. A lot of product training/education is left to employees to "figure it out". High turnover, so it seems like there are always new employees to be trained. Very little team-building or focus on employee satisfaction. No opportunities for advancement. Pay is minimum.

3.0
Dec 30, 2015

Director

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Passionate, hard working, dedicated employees.

Cons

Executive team is unfocused and reactive.

Viewing 97 - 99 of 1,058 Reviews

Glassdoor has 1,087 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.