Sur La Table reviews

Users say... "The job itself was fun and the people were great" "Great coworkers and a solid company." "Great staff to work with" "flexible hours and not hard" "Free/discounted cooking classes" 

Users say... "Low pay (the last raise they gave me a whopping sixty cents more)." "There is absolutely no training other than being able to download the employee handbook during the application process." "Good managers can't last long." "No training, no loyalty, no guarantee of hours, upper management is clueless, incompetent and have no idea what it is like in the trenches." "Floor lead positions and below are only part time with no benefits or major incentive beyond the store discount."