Sur La Table reviews

3.1

40% would recommend to a friend

(1,059 total reviews)

Jason Goldberger

41% approve of CEO

28% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,059 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

1K reviews
5.0
Feb 19, 2015

Fun place to work

Recommend
CEO approval
Business Outlook

Pros

The working atmosphere is amazing, from the products we offer to my co-workers --they all have a positive attitude and are super friendly.

Cons

Closing coffee --too much cleanup of little parts.

5.0
Feb 19, 2015
Recommend
CEO approval
Business Outlook

Pros

Employee discount is amazing, co-workers are all excellent

Cons

It is a retail job, so dealing with people isn't so great

3.0
Feb 18, 2015
Recommend
CEO approval
Business Outlook

Pros

Excellent discount, great products, tons of opportunities to win/earn free products, flexible work schedule, opportunity for growth, great support from Corporate HR. I wouldn't suggest devoting 40 hours a week to a retail position, but definitely at the corporate level.

Cons

Little to no room for creativity for Resident Chefs & Chef Instructors. Menus for Cooking Classes are 100% determined by Corporate with menus that have not been tested by anyone prior to being sent out. Poor management in retail locations.

Viewing 844 - 846 of 1,059 Reviews

Glassdoor has 1,088 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.