Sur La Table reviews

3.1

40% would recommend to a friend

(1,060 total reviews)

Jason Goldberger

41% approve of CEO

28% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,060 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

1K reviews
4.0
Mar 9, 2021

Fun Part-Time Job

Recommend
CEO approval
Business Outlook

Pros

Lots of learning about cookware and related cooking techniques, working with customers constantly and coworkers frequently, room for promotion to management, opportunity for monetary and product rewards

Cons

Typical retail scheduling, slightly above minimum wage pay

1.0
Mar 5, 2021

Slave labor

Recommend
CEO approval
Business Outlook

Pros

Being surrounded by cool kitchen gadgets and appliances.

Cons

Chefs verbally abuse and bully you and call up and cancel your shift at the last minute. The job is physically demanding and hard dirty work. The hours are random - either early morning or late at night and you’re only allowed to work a maximum of 16 hours a week!! Don’t waste your time.

2.0
Mar 3, 2021
Recommend
CEO approval
Business Outlook

Pros

The discount is nice, but used to be better

Cons

Lack of communication from management

Viewing 358 - 360 of 1,060 Reviews

Glassdoor has 1,089 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.