Sur La Table reviews

3.1

40% would recommend to a friend

(1,059 total reviews)

Jason Goldberger

41% approve of CEO

28% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,059 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

1K reviews
2.0
Aug 17, 2013
Recommend
CEO approval
Business Outlook

Pros

Can move up quickly, however, the perks to do so are not enticing. A decent employee discount, though not as good as competitor retailers.

Cons

Poor leadership and team building. Lack of communication between managers and associate. Abusive assistant manger who is "me only." As a result a sense of chaos and low morale prevails.

3.0
Nov 25, 2012

Good job bad pay.

Recommend
CEO approval
Business Outlook

Pros

Fun environment, almost everyone is helpful, they work around your schedule, learn a lot about culinary, good as a part time or side job.

Cons

Shifts are only 4 and 1/2 hours long with a max of 25 hours a week, schedule is a mess, always changing, not a job you can live off of, you usually only get about 13 hours a week. They hire seasonal associates instead of giving extra hours to the regular associates.

Viewing 349 - 351 of 1,059 Reviews

Glassdoor has 1,088 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.