Sur La Table reviews

Users say... "The job itself was fun and the people were great" "Great coworkers and a solid company." "flexible hours and not hard" "Great staff to work with" "Free/discounted cooking classes" 

Users say... "Low pay (the last raise they gave me a whopping sixty cents more)." "Good managers can't last long." "There is absolutely no training other than being able to download the employee handbook during the application process." "Upper management has completely lost touch with reality." "Floor lead positions and below are only part time with no benefits or major incentive beyond the store discount."