Sur La Table reviews

3.1

40% would recommend to a friend

(1,059 total reviews)

Jason Goldberger

41% approve of CEO

28% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,059 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Ventas al mayoreo y al menudeo industry (3.5 stars).

Reviews by job title

1K reviews
4.0
Sep 4, 2021

Head Chef in a corporate environment

Recommend
CEO approval
Business Outlook

Pros

It’s a corporate environment, so as long as you work within those confines it’s a wonderful, low stress job for a chef.

Cons

You have too early able to teach the recipes and class plans from the central office. There is not as much creativity as being a head chef of a small to medium sized restaurant.

5.0
Aug 24, 2021

Awesome work environment

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Great work environment to work in. Everyone is so friendly. You will learn a lot about cooking and the fun gadgets they have to offer.

Cons

no cons for this position

5.0
Aug 23, 2021

Amazing

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Had a great experience, learned so much!

Cons

Training could be more thorough regarding products being sold

Viewing 310 - 312 of 1,059 Reviews

Glassdoor has 1,088 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.