A fair first job out of college- boutique specialist
Pros
-good initial base salary -get shots of espresso when tired -interesting training- you get to learn all about the coffee industry, machines, sales approach -I took this job right out of college and it was a pretty good start. I honestly wanted to do marketing so it wasn't the best but if you are starting out in the hospitality, food/beverage, retail/ retail management/ customer service or sales industry this is a good job.
Cons
-Although the company pays for dry cleaning, you have to wear lame black suits -They only have room for a few full time employees so you may only work 30 hours a week -They use a hiring company and although bonuses and 401k are provided, they base these on when you were actually hired as a Nestle employee. I worked really hard and suffered because they were slow with my conversion to a permanent employee. -It does get old working in a mall and standing around when its slow however, if you have the drive to learn, materials are available for you to take advantage of.