Main Event Line Cook/Prep Cook reviews

Management will say they acknowledge a problem, but they don't actually. There's broken equipment everywhere that half works, we don't have all the tools we need to clean, and we're severely understaffed. While they advertise a decent pay range, I was accepted under their minimum listed price online at the time - which was $16 an hour. The work environment is mostly kids as your coworkers, so be prepared for that. They also don't always respect availability, so be warned that you'll have to argue with management for your days off sometimes.

scheduling sucks, hours suck, staff is unmotivated