Does Ingredion pay their employees well?

According to anonymously submitted Glassdoor reviews, Ingredion employees rate their compensation and benefits as 3.9 out of 5. Find out more about salaries and benefits at Ingredion. This rating has decreased by 1% over the last 12 months.

How satisfied are employees working at Ingredion?

67% of Ingredion employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated Ingredion 3.4 out of 5 for work life balance, 3.8 for culture and values and 3.3 for career opportunities.

What are the top reviewed jobs at Ingredion?

Estagiário (39) , Process Operator (20) , Intern (13) , Analista (12) , Manager (12) , Operador De Produção (12) , Auxiliar De Produção (11) , Operator (11) , Analyst (10) , Director (10) , Finance (10) , Lab Technician (10) , Financial Analyst (9) , Gerente (8) , Process Engineer (8)

What are the pros of working at Ingredion according to real employee reviews?

"great people and lots of development for employees" ((in 60 reviews)); "Good benefits and nothing else." ((in 59 reviews)); "Pay and work are good" ((in 46 reviews)); "It has a great culture focused on its people and customers." ((in 35 reviews)); "Salary is competitive but with constant emphasis on cutting costs, very difficult to advance here if you're not destined for management." ((in 20 reviews))

What are the cons of working at Ingredion according to real employee reviews?

"We all clearly stated that their poor management and lack of knowledge was the reason for us leaving." ((in 34 reviews)); "sometimes no work life balance during staff movements" ((in 21 reviews)); "Unrealistic expectations paired with upper management that is out of touch and uninterested in working with with the employees." ((in 17 reviews)); "There was no clear direction within the business with lots of managers and directors pulling strings." ((in 14 reviews)); "low integrity; Unclear strategy with weak leadership; Internal oriented instead of customer oriented; Office politics; Low pay" ((in 14 reviews))

What are employees saying about Ingredion layoffs in 2026?

Explore Glassdoor’s employee reviews to understand what current and former employees are saying about Ingredion layoffs and their outlook for job security at Ingredion in 2026.

What Ingredion locations have received the highest employee ratings?

Munro , Baradero , Buenos Aires

Ingredion reviews

3.8

67% would recommend to a friend

(607 total reviews)

James Zallie

78% approve of CEO

56% positive business outlook

Ratings by category

4.0

Diversity & inclusion

3.9

Compensation and benefits

3.8

Culture & values

3.4

Work/Life balance

3.3

Career opportunities

3.2

Senior management

Ingredion has an employee rating of 3.8 out of 5 stars, based on 607 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Ingredion employee rating is in line with the average (within 1 standard deviation) for employers within the Manufactura industry (3.5 stars).

Ratings by demographic groups

Race / Ethnicity

Gender

Sexual orientation

Disability

Parent or family caregiver

Veteran status

Reviews by job title

607 reviews

1.0

Feb 10, 2022

Run Away

Boiler operator

Recommend

CEO approval

Business Outlook

Pros

Money that’s it that’s all they have to offer. The corn syrup market is drying up and Ingredion is not investing in the HFCS plants.

Cons

No life just work 12-16 hours per shift or more.

2.0

Sep 24, 2020

One dimensional - Only suits for food science specialists and commodity traders

Business development

Recommend

CEO approval

Business Outlook

Pros

Solid base with core business, cash available. International culture.

Cons

Stringy. Want to grow and beat competition by just wanting it, not prepared to invest into people and resource. Hoping to do everything on the cheap, trying to substitute resource with pressure. Goals and means to achieve goals are miles apart. 99% of the employees come from food science and related fields, struggle to think and operate outside this narrow box. Can only market basic starch products. Lot of fanfare about diversity but it is only about the superficial element: gender, race etc. nothing about skills, training, experience, attitude.

2.0

Mar 29, 2019

Communication Needs Work

Anonymous employee

Recommend

CEO approval

Business Outlook

Pros

Good Pay Excellent 401k Many very intelligent people

Cons

Lots of micro managing Poor cross functional communication Many company secrets exist between co-workers Some projects lack clarity or end goals Lack of team environment and company pride Lack of adequate training

Ingredion Response

7y

Thank you for your feedback. Consumer preferences are changing at an accelerated pace, and we’re working quickly to deliver and develop ingredient solutions for our customers. Right now, the food industry is experiencing unprecedented change. We’re making investments to grow our business as we build a solid foundation for future growth, and hope you will take advantage of training opportunities that might help these changes feel less overwhelming.

Viewing 55 - 57 of 607 Reviews

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Jobs at Ingredion

JR Analyst, Accounts Payable

Senior Account Manager - Texture and healthful solutions

Chicago, IL

View job

Chief of Staff to the CHRO & HRBP for HR

Ingredion

Ingredion reviews

Ratings by category

Ratings by demographic groups

Reviews by job title

Run Away

One dimensional - Only suits for food science specialists and commodity traders

Communication Needs Work

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