Eurest reviews

Horrible management. The "Chefs" sit in their office all day and don't do a thing. The food that we were told to make was beyond sub-par, an example being that we would re-heat the burgers we didn't sell from the previous days, and they came from a box. Overworked and underpaid. I worked in two kitchens through compass group and both were beyond relentless, and the "management" didn't care. There was absolutely no room for advancement. I joined compass group with promises of furthering my culinary career...Nope. If you want to get treated like a number instead of a name and make food that you're embarrassed to serve, this is your place.

Unethical DM's moving money from accounts to hide losses or transferring labor to dummy accounts to make flash reports look correct to Sr Management. Forced to take sub par drop shipments of product so purchasing could receive their volume rebate, then told how you did not meet your inventory turns that quarter and bonus withheld. Taught how to read the monthly statements but then asked not to question why my subsidized account was billed for weeks for a floating chef that was never onsite because the other account could not afford the support, or why invoices were transferred to my unit but product was used at another account. Managers and Chefs forced to take pay reductions of between $10k and $18k because they have been with the company so long that their benefits cost the unit to much.