3.0
Nov 30, 2015
Current employee, more than 1 year
Recommend
CEO approval
Business Outlook
Pros
Employee discount, fun work environment, great co-workers
Cons
The pay is insulting, especially for classically trained chef-instructors. Very poor management from resident chef. Corporate doesn't seem to care about its employees at all. No incentives or bonus for good work. Recipes are way too complicated and have too many components. Some recipes have as many as 27 ingredients and is a lot of prep for a two-hour class.